We used this recipe from Martha Stewart. I didn't have enough cinnamon, so I added a little bit of ground cloves, which made them darker and even more spicy smelling. I remember seeing these as a little girl at a friend's house and so badly wanting to know how to make them. Now I know. And it was just as fun as I had expected.
2 comments:
Perfectly perfect :) Happy Holidays, the Eks :) oxox
I wanted to do something similar with our tree this year, gingerbread shapes, but haven't. Yours look so great! How long do they keep?
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