Basil grows well in our garden during the summer months. I trim it back, and it continues to grow all summer long. I make and freeze pesto sauce to use throughout the winter months. Served over cooked noodles and topped with fresh tomatoes, it's one of our favorite meals. I don't measure my ingredients, but if I were to write my recipe down, it would be something very close to this, except I omit the cheese.


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