Honey Rosemary Cookies

Here's another attempt to satisfy my sweet tooth in a (somewhat) healthy way.  A little bit of this, a little bit of that, a dash of this, a pinch of that, and this little recipe was born.

Honey Rosemary Cookies
Melt together:
2/3 C honey
1/3 C coconut oil
1 t vanilla
Mix together then add to honey and coconut oil:
1 1/2 C wheat flour
3/4 C whole oats, ground
1 T cornstarch
1 t salt
1/2 t baking soda
2 T chopped fresh rosemary

Chill for 30 minutes.  Bake at 375 degrees 8-10 minutes.


1 comment:

lori said...

I must try these, they look amazing and they're vegan!