Here's another attempt to satisfy my sweet tooth in a (somewhat) healthy way. A little bit of this, a little bit of that, a dash of this, a pinch of that, and this little recipe was born.
Honey Rosemary Cookies
Melt together:
2/3 C honey
1/3 C coconut oil
1 t vanilla
Mix together then add to honey and coconut oil:
1 1/2 C wheat flour
3/4 C whole oats, ground
1 T cornstarch
1 t salt
1/2 t baking soda
2 T chopped fresh rosemary
Chill for 30 minutes. Bake at 375 degrees 8-10 minutes.
Enjoy!
1 comment:
I must try these, they look amazing and they're vegan!
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